| Yummiest Chocolate Cake Recipe |
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| Written by Brooke Roache |
| Wednesday, 05 January 2011 08:38 |
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The CakeIngredients:
3 cups Flour
3 cups Sugar 3 teaspoons Baking Powder 3 teaspoons Baking Soda 2 teaspoons Vanilla Essence 1 teaspoon Salt ¾ cup Cocoa 1½ cups cold Coffee 1½ cups plain Natural Yoghurt 3 Eggs (room temperature) Directions: When cool, ice with Chocolate Icing or Chocolate Ganache.
Chocolate GanacheTo make any amount of ganache just remember the ratio is 1 part chocolate to 1 part cream. Always make ganache at least a day before you plan to use it to give it time to set to the correct consistency. Ingredients:
250g best quality dark chocolate
1 cup fresh cream
Directions: Note: You can store at room temperature for up to 1 day or chill, and warm to soften when needed. It will keep in the fridge for a couple of weeks. Chilled ganache can be warmed in the microwave to a runny consistency for pouring. Any unused ganache can be rechilled.
For another great cake recipe, check out my delicious Carrot Cake. |
| Last Updated on Wednesday, 05 January 2011 12:24 |
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